Swedish Sausage Potato Cakes

Recipe by PanNan
READY IN: 30mins
SERVES: 2-4
YIELD: 4 patties
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Crumble and brown the sausage. Drain and reserve the drippings.
  • Add browned sausage, potatoes, egg, and about a tablespoon of drippings in a bowl. Add salt to taste.
  • Form into 4 patties, and fry in some of the reserved drippings, browning both sides (add some vegetable oil, if needed).
  • Serve hot.
Advertisement