Irish Fadge (Potato Cakes)

Recipe by Bergy
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mash the potatoes (make sure there are no lumps).
  • Sprinkle with salt and drizzle with the butter.
  • Knead in enough flour to make a pliable dough (usually 3/4 cup is enough).
  • Roll out to about 1/2" thick and cut into round patties about 4"across.
  • Heat a non stick skillet and brown on each side 3-4 minutes or until golden brown.
  • Serve with butter (you can sprinkle them with sugar if you are serving them as a treat).
  • NB: These are very tasty fried in bacon grease and served with breakfast.
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