Golden Potato Cakes

Recipe by The Scone
READY IN: 42mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Shred peeled potatoes with grater.
  • Put shredded potatoes in colander, then rinse and squeeze potatoes under running cold water in sink for a minute or two.
  • Squeeze out excess water until potatoes are fairly dry, then dump them into a large mixing bowl.
  • Add remaining ingredients and mix with hands until incorporated.
  • Pat into patties the size of your hand.
  • Fry with a few tablespoons butter in a non-stick frying pan until golden, turning once.
  • Serve as-is or with ketchup or a dollop of sour cream.
Advertisement