Tuna-Potato Cakes
Very simple and tasty tuna patties with a slight difference, mashed potatoes.
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INGREDIENTS
Nutrition- 1cup packaged refrigerated garlic-flavor mashed potatoes (or use your own homemade as long as they aren't very wet)
- 1
- 1⁄3cup seasoned dry bread crumb
- 1⁄2cup finely chopped celery
- 1⁄4teaspoon ground black pepper
- 2tablespoons cooking oil
- 1⁄4cup tartar sauce (optional)
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DIRECTIONS
- In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
- Add tuna water, if and as needed, to moisten mixture.
- In skillet heat oil over medium heat.
- Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
- Cook 4 minutes or until browned.
- Carefully turn; cook 4 minutes more.
- Repeat with remaining mixture.
- Serve with tartar sauce if desired.
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