Tuna-Potato Cakes

Recipe by Annacia
READY IN: 18mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In bowl combine potatoes, tuna, bread crumbs, celery, and pepper.
  • Add tuna water, if and as needed, to moisten mixture.
  • In skillet heat oil over medium heat.
  • Drop about 1/3 cup potato mixture into hot oil; flatten to 1/2-inch patty.
  • Cook 4 minutes or until browned.
  • Carefully turn; cook 4 minutes more.
  • Repeat with remaining mixture.
  • Serve with tartar sauce if desired.
Advertisement