Leftover Pad Thai Meat or No Meat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Bring a saucepan of water to a rolling boil.
  • Remove from Heat!
  • Add the noodles.
  • Allow the hot water to slowly cook the noodles (so they don't get mushy).
  • Check often and strain when cooked.
  • Saute the onions, garlic, ginger, and carrots in the oil about 5 min
  • Add cooked meat if using, and stir.
  • Add the water chestnuts and peanuts, stir.
  • Add vinegar, tamari, honey, nut butter and toss to coat. Heat through.
  • Add green onions and lime juice.Toss to heat
  • Toss the cooked noodles with the sauce and serve.
  • Enjoy!
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