Leftover Mashed Potato Balls

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READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix cold mashed potato with the beaten egg yolk.
  • Mix in salt and pepper to taste.
  • Shape mixture into 1 inch balls.
  • Place the balls in a greased baking dish.
  • Make a depression on the top of each, putting a little bit of butter in each depression.
  • You do not have to use the whole stick of butter.
  • Brown in a 400°F oven for 15 to 20 minutes.
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