Lecho

Recipe by Mirj2338
READY IN: 15mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large skillet, melt the margarine.
  • Sauté the onions, green peppers, zucchini and mushrooms until tender.
  • Add the cubed tomatoes and cook for 5 minutes more.
  • Lower the heat and continue cooking until most of the liquid is reduced.
  • In a medium bowl, beat the eggs with the salt and pepper and add to the vegetables.
  • Stir until done.
  • Serve over rice or in a pita.
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