Red - Hot Apples

Name: Red - Hot Apples
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4-6 serving(s)
Ingredients: 4 tart apples, such as granny smith; 2 cups water; 1 1/4 cups red-hot candies; 1 lemon, juice and zest of; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground cloves; 1/2 teaspoon ground nutmeg

(4)

Recipe by Miss Annie

Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still.

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READY IN: 30mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

tart apples, such as granny smith
2

cups water
1 ¹⁄₄

cups red-hot candies
1

lemon, juice and zest of
¹⁄₂

teaspoon ground cinnamon
¹⁄₂

teaspoon ground cloves
¹⁄₂

teaspoon ground nutmeg

DIRECTIONS

Peel, core, and quarter apples.
Combine with the remaining ingredients in a saucepan, and bring to a boil.
Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
Cool the apples in the syrup for at least 30 minutes.
Serve at room temperature or chilled.

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