Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still.
Serving Size: 1 (208) g
Servings Per Recipe: 4
Calories: 77.8
Calories from Fat 3 g 5 %
Total Fat 0.4 g 0 %
Saturated Fat 0.1 g 0 %
Cholesterol 0 mg 0 %
Sodium 4.7 mg 0 %
Total Carbohydrate 20.6 g 6 %
Dietary Fiber 3.7 g 14 %
Sugars 14.7 g 58 %
Protein 0.5 g 0 %