Red - Hot Apples

"Do you remember Red-Hots? This dish my mother used to make for her kids. I love them still."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
30mins
Ingredients:
7
Serves:
4-6
Advertisement

ingredients

Advertisement

directions

  • Peel, core, and quarter apples.
  • Combine with the remaining ingredients in a saucepan, and bring to a boil.
  • Reduce heat and simmer for 15-20 minutes, until the liquid is thickened and the apples are tender.
  • Cool the apples in the syrup for at least 30 minutes.
  • Serve at room temperature or chilled.

Questions & Replies

default avatar
Got a question? Share it with the community!
Advertisement

Reviews

  1. Susie in Texas
    Oh Boy, did this recipe bring back some memories!!! My mom used to make cooked apples this way. I had forgotten how wonderful they were until I found your recipe. Our favorite way to eat them was to spoon them over vanilla ice-cream. Yum!! Thanks, Miss Annie, I'm so glad you shared this one.
     
  2. BJtrainer
    Oh my gawd...this is the best recipe for red hot apples I have ever tried. I made a tripple batch of them for Thanksgiving.I then used the leftovers in a pie crust, reducing the juice they were cooked in so that it thickens to a glaze for the pie filling. YUM!!!
     
  3. Julie Hollie
    I tried this recipe and I felt it was a little to spicy. I think it would be good if you cut the redhots and spices in half.
     
  4. Jyga1368
    I made an apple pie filling from this site and it was too sweet so I added these red hot apples and wow! what a special treat. DELISH! thanks.
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes