Cinnamon Red-Hot Candy Stewed Apples

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READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 8
    large apples, firm, cored and peeled
  • 1 12
    cups water
  • 9
    ounces cinnamon red-hot candies
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DIRECTIONS

  • Cut peeled & cored apples into wedges.
  • Place the apple wedges into a large enameled cast-iron pot or Dutch oven. Add water and cinnamon candies.
  • Over medium-high heat, bring to a boil, stirring constantly.
  • Reduce the heat to medium, stirring constantly until the candies have dissolved and apples are soft but not mushy. Continue to boil until 1/2 cup of the liquid remains. Taking care not to break up the apples. The more concentrated the liquid, the more intense the color and flavor of the apples.
  • Serve warm or at room temperature.
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