This is an easy dish my mother has been making for me since I was 10 years old. It has become my "birthday dinner" ever since, and it's 25 years later! The rich and creamy sauce over the chicken, onions and mushrooms just does it for me!
Serving Size: 1 (313) g
Servings Per Recipe: 4
Calories: 650.6
Calories from Fat 346 g 53 %
Total Fat 38.5 g 59 %
Saturated Fat 18 g 90 %
Cholesterol 146.9 mg 48 %
Sodium 679.5 mg 28 %
Total Carbohydrate 14.2 g 4 %
Dietary Fiber 0.4 g 1 %
Sugars 2.7 g 10 %
Protein 34.7 g 69 %