Chicken Parisienne

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season breasts with salt and pepper. Brown chicken using the butter in skillet on both sides.
  • Arrange chicken, onions, and mushrooms in a 13 X 9 baking dish.
  • Combine soup, sour cream, and wine in separate bowl. Pour over chicken, onions, and mushrooms.
  • Bake at 400 degrees for 45 to 50 minutes.
  • During the last 5 minutes of cooking, sprinkle the Durkee french fried onions over the top.
  • Serve with potaotes, rice, noodles, or couscous!
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