Crock Pot Chicken Parisienne
- Ready In:
- 8hrs 5mins
- Ingredients:
- 10
- Serves:
-
6
ingredients
- 6 medium chicken breast halves
- salt
- pepper
- paprika
- 1⁄4 - 1⁄2 teaspoon rosemary
- 1⁄2 cup white wine (save the rest of the bottle to make a toast with hubby) or 1/2 cup water, if you don't like wine
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 (4 ounce) can sliced mushrooms, drained or 4 ounces fresh mushrooms
- 1 cup sour cream
- 1⁄4 cup flour
directions
- Sprinkle chicken breasts lightly with salt, pepper, paprika and rosemary.
- Place in crock pot.
- Mix wine (or water), soup, and mushrooms until well combined.
- Pour over chicken.
- Cover and cook on low for 6 to 8 hours (or on high for 2 1/2 to 3 hours).
- Mix sour cream and flour and add during the last 30 minutes.
- Bon Appétit!
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Reviews
-
I made this to serve over pasta but used cream of chicken soup instead, this was nice but a bit bland for our tastes. I really think it needed some extra flavour, some onion, garlic, some more herbs and maybe even bacon would all be good additions. Nice & simple to do but lacking flavour for us, sorry!
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This was a great posting. I needed something quick to make for dinner for a few friends who came over at the last minute (and had to prepare it on the stovetop instead of in the crock pot). The taste was very savory and not overpowering. I served it with rice, asparagus, and scalloped tomatoes. It was a huge hit. Thank you for a great, easy recipe!
RECIPE SUBMITTED BY
Denise in da Kitchen
Willington, Connecticut
I LOVE to cook and eat and read cookbooks. My kitchen really does overfloweth with them and of course this has quickly become my favorite cooking site! I live with my husband in a small town in eastern Connecticut. We are both retired. My children are all grown and have families of their own now. Our 3 grandchildren and 1 great-granddaughter all live in Florida and it goes without saying that we miss them very much, so when my husband retired last year we celebrated by buying a small RV! We so enjoyed driving it to Florida to spend the holidays with the little ones. Although COVID has prevented us from repeating the trip this year, I am enjoying learning new recipes to make in our RV for next year. I think the Instant Pot and the Crock Pot will be my new best friends while traveling!