Root Beer Syrup for Ice Cream Sundae

Recipe by Grannydragon
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    (12 ounce) bottles root beer (I use diet)
  • 14
    cup sugar (I use Splenda)
Advertisement

DIRECTIONS

  • Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
  • Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
  • Remove from heat and allow syrup to cool to room temperature.
  • Serve on top of vanilla ice cream.( I use no sugar added ice cream).
  • Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
  • I think I shall try this with Diet Orange Cream Soda also!
Advertisement