Root Beer Syrup for Ice Cream Sundae

"OOO- La la! Also simple!"
 
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Ready In:
50mins
Ingredients:
2
Serves:
4
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ingredients

  • 3 (12 ounce) bottles root beer (I use diet)
  • 14 cup sugar (I use Splenda)
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directions

  • Bring root beer and sugar (or Splenda) to a boil in heavy medium saucepan over high heat.
  • Reduce heat to low and simmer for 45 minutes or until mixture has reduced by 3/4 and is syrupy.
  • Remove from heat and allow syrup to cool to room temperature.
  • Serve on top of vanilla ice cream.( I use no sugar added ice cream).
  • Serving suggestion: top with crushed hard root beer candy, whipped cream and a cherry.
  • I think I shall try this with Diet Orange Cream Soda also!

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Reviews

  1. Works great!
     
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