Lebanese Lemonade

Recipe by Kristianne
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • My way:
  • Juice the 4 lemons and put juice in pitcher discarding rinds,seeds and pulp.
  • Add Sugar/Splenda and the water. Stir.
  • Juice the 2 Oranges and add juice to pitcher.
  • Add the 1 Tablespoon of Orange Blossom Water (mazaher).
  • Chill and serve with a few ice cubes.
  • Authors recipe:
  • Wash lemons and quarter them, place in bowl.
  • Sprinkle sugar over lemons evenly, rubbing sugar into lemons and hand squeeze them in bowl.
  • Put this mixture and water in a pitcher for 2-3 hours.
  • Stir mixture then put through a strainer, discarding the pulp and rinds. Add Orange Juice and Orange Blossom Water.
  • Chill 3-4 hours and serve with ice.
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