Lebanese Eggplants (Messaka'a)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat olive oil in pot and fry the eggplants.
  • Remove them and put them aside.
  • Add the garlic to the same pot for 2 minutes.
  • Add the onions and keep until transparent, stirring frequently.
  • Add the tomatoes for 2 minutes.
  • Add the eggplants, chickpeas, salt and pepper and simmer for 20 minutes.
Advertisement