Lazy Perogies Casserole

Name: Lazy Perogies Casserole
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4-6 serving(s)
Ingredients: 16 -20 frozen potato pierogies (whichever flavour you like, I use potato and cheese); 1 onion, finely chopped; 2 garlic cloves, crushed; 1 tablespoon margarine; 1/2 cup turkey bacon, chopped; 1 green pepper, diced (optional); 1/4 cup milk; 10 ounces condensed mushroom soup; 1/4 cup low-fat sour cream; 1/4 cup aged cheddar cheese, shredded

(3)

Recipe by Claire_Beauchamp in

This is a big hit at my house and the first time I made it, my son asked me why I hid this from them and why didn't I ever make it before. It's extremely filling though so watch out! One tip is to make sure you start with thawed perogies. Usually when I start making it, I throw the bag into cold water before hand. Also you can substitute real bacon or ham instead of turkey bacon. I don't use the pepper but that's due to my kids' preference so it might be really good!

MAKE IT SHINE! ADD YOUR PHOTO

People talking

Join In Now Join the conversation!

READY IN: 1hr

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

16 -20

frozen potato pierogies (whichever flavour you like, I use potato and cheese)
1

onion, finely chopped
2

garlic cloves, crushed
1

tablespoon margarine
¹⁄₂

cup turkey bacon, chopped
1

green pepper, diced (optional)
¹⁄₄

cup milk
10

ounces condensed mushroom soup
¹⁄₄

cup low-fat sour cream
¹⁄₄

cup aged cheddar cheese, shredded

DIRECTIONS

In a small skillet melt butter or margarine and sauté onion, garlic, turkey bacon and green pepper for 5 minutes.
In a medium size casserole dish, combine thawed perogies, onion, turkey bacon and green pepper.
Combine milk, mushroom soup and sour cream in a bowl.
Pour over perogie mixture.
Top with cheddar cheese.
Bake covered for 35 minutes at 175ºC (350ºF), then the last 10 minutes, bake uncovered. Or microwave until heated through.

Submit a Recipe Correction