Quick Perogies Casserole

Recipe by Bluenoser
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package frozen pierogies
  • 3
    tablespoons oil
  • 2
    large onions, sliced thinly
  • 1
    cup sliced mushrooms
  • 1
    (14 ounce) can tomatoes, diced
  • 1
    tablespoon chopped parsley
  • 34
    teaspoon salt
  • 14
    teaspoon pepper
  • 1
    cup water
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DIRECTIONS

  • Prepare perogies as per package directions for boiled perogies.
  • Drain.
  • In a large skillet, heat oil.
  • Add onions and mushrooms.
  • Cook until soft and golden.
  • Add remaining ingredients and bring to a boil.
  • Cook for 5 minutes.
  • Preheat oven to 350°F.
  • In a shallow 2 qt casserole dish arrange perogies and cover with onion mixture.
  • Bake covered 30 minutes.
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