Cheesy Perogies Casserole
- Ready In:
- 1hr 25mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (28 ounce) bag potato pierogies (I don't know the typical size of a medium sized bag of perogies, you can use any flavour)
- 1 (10 1/2 ounce) can cream of mushroom soup or (10 1/2 ounce) can cream of celery soup
- 1⁄2 cup cream (also, you may add some of a small tub of sour cream if you wish) or 1/2 cup milk (also, you may add some of a small tub of sour cream if you wish)
- 2 tablespoons lemon juice
- 1 1⁄2 tablespoons garlic powder (I like lots)
- 1 teaspoon black pepper
- 3⁄4 teaspoon paprika
- 1 whole diced red pepper
- diced onion (as much as you want)
- grated cheese (i prefer marble)
directions
- Grease 9x13 glass baking pan.
- Layer perogies (frozen) on bottom of pan.
- In a large bowl, mix soup, milk/cream, lemon juice, garlic powder, paprika, pepper. Mix well.
- Add diced pepper and onion.
- Pour over perogies.
- Top with cheese and more peppers if you wish.
- Cover dish with tin foil and bake at 350F until done. (I believe it took almost an hour).
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