Perogies Casserole II With Smoked Sausage for Two

Recipe by Bergy
READY IN: 1hr 10mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°F.
  • Cook your Perogies according to instructions.
  • Usually about 5 minutes in salted boiling water.
  • Chop your onion, slice the mushrooms, slice the carrots& cut any other veggies into bite size pieces.
  • Lightly grease a 9"x9" baking dish.
  • Place the sausage& veggies in the dish.
  • Place perogies on top, mix the hot sauce with the soup, spoon over the top making sure that each perogy is covered.
  • Lightly cover with foil.
  • Bake for 45 minutes, remove foil, top with cheese reurn to oven uncovered for a further 15 minutes or until the cheese has melted.
  • Serve.
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