Layered Cornmeal Casserole (Rakott Puliszka)

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READY IN: 1min
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
  • Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
  • Chop bacon and cook until done and drain on paper towels.
  • In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
  • Bake at 325°F for 30-40 minutes or until top is lightly browned.
  • Remove from oven and cool for 10-15 minutes before serving.
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