Layered Cornmeal Casserole (Rakott Puliszka)

Submitted by PalatablePastime

"Recipe from the Cleveland Hungarian Heritage Museum."

 

• Ready In: 1min
• Ingredients: 6
• Serves: 1

ingredients

• 1 cup cornmeal
• 10 -12 ounces meaty bacon
• 1 lb dry curd cottage cheese
• 1⁄2 lb shredded swiss cheese
• 1⁄2 lb feta cheese or 1/2 lb bryndza cheese
• 1 lb sour cream

directions

1. Place cornmeal in a saucepan with four cups of water and cook until water is absorbed; set aside.
2. Mix cottage cheese, crumbled feta cheese and sour cream in a bowl; set aside.
3. Chop bacon and cook until done and drain on paper towels.
4. In a square baking dish (9x9-inches), layer with half the cornmeal, half the cheese, and half the bacon. Repeat layer and top with shredded Swiss cheese.
5. Bake at 325°F for 30-40 minutes or until top is lightly browned.
6. Remove from oven and cool for 10-15 minutes before serving.