Layered Brownies

Recipe by Lvs2Cook
READY IN: 53mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Microwave chocolate and butter in a 2-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice. Add sugar and eggs, stirring until blended. Stir in flour and chopped pecans. Pour into a lightly greased, aluminum foil-lined 13- x 9-inch pan.
  • Bake at 350° for 20 to 23 minutes. Cool on a wire rack 1 hour.
  • Spread cooled brownies with Vanilla Cream Topping; chill 45 minutes. Pour Brownie Glaze over Vanilla Cream Topping, and spread evenly. Chill 1 hour. Let stand at room temperature 15 minutes; cut into 1-inch squares.
  • Vanilla Cream Topping: Stir together butter, sugar, half-and-half, and vanilla until smooth.
  • Brownie Glaze: Microwave chocolate squares and butter in a 1-quart glass bowl at HIGH 1 1/2 minutes or until melted, stirring twice.
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