Layered Asian Appetizer
Every time I serve this I'm asked for the recipe. It's fun to serve because not many people have had anything like this before.
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INGREDIENTS
Nutrition- 3⁄4cup choppeed cooked chicken
- 3tablespoons sliced green onions
- 2
- 2tablespoons soy sauce
- 1⁄2teaspoon finely chopped fresh ginger
- 1
- 1
- 1tablespoon milk
- 1⁄4
- 1⁄2cup shredded carrot
- 1⁄2cup bottled sweet and sour sauce
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DIRECTIONS
- Combine cooked chicken, green onion, ONE tablespoon cilantro, soy sauce, ginger and garlic in small bowl. Mix well. Cover; refrigerate at least 2 hours to blend flavors.
- To serve, combine cream cheese and milk in small bowl. Beat at medium speed, scraping bowl often, until smooth (about 1-2 minutes).
- Spread cream cheese over bottom of serving plate. Spoon chicken mixture evenly over cream cheese to within 1/2 inch of edge.
- Top with remaining cilantro, peanuts and carrots. Drizzle with sweet and sour sauce. Serve with crackers.
- Note: Cooking time is actually the time for the chicken mixture to marinate.
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