Knock Your Socks off Chicken

Recipe by teresas
READY IN: 1hr 20mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Marinate chicken 2-3 hours in white wine, covered.
  • Remove chicken and save marinade.
  • Sauté chicken in butter until golden brown.
  • Remove chicken and set aside.
  • Add onion and garlic to skillet.
  • Sauté 2 minutes, then sprinkle with flour.
  • Cook and stir for 2 more minutes.
  • Add reserved marinade.
  • Put chicken back in the skillet and add salt, pepper, paprika, basil and parsley.
  • Cover and simmer 30-35 minutes.
  • Remove chicken and place on a serving platter.
  • Mix together half and half, egg yolk and 2-3 tablespoons sauce from the skillet.
  • To skillet add the sliced mushrooms and the half and half mixture.
  • Cook and stir to thicken sauce.
  • Adjust seasoning to taste.
  • Pour over chicken, serve.
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