Lattice Chicken Pot Pie

"from Taste of Home Casseroles. Very simple way to throw together a potpie. Substitute Lima beans or extra veggies for chicken to make vegetarian!"
 
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Ready In:
50mins
Ingredients:
8
Serves:
4-6
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ingredients

  • 1 (16 ounce) package california-blend frozen vegetables
  • 2 cups cubed cooked chicken
  • 1 (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 1 cup milk
  • 1 cup cheddar cheese, shredded
  • 1 (2 7/8 ounce) can French-fried onions
  • 12 teaspoon seasoning salt
  • 1 (8 ounce) package refrigerated crescent dinner rolls
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directions

  • In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
  • Transfer to a greased 13x9x2 baking dish.
  • Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
  • Bake uncovered at 375 for 35-40 minutes or until golden brown.

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Reviews

  1. Loved this. Mmmmm good. A real keeper.
     
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RECIPE SUBMITTED BY

I'm an ethical vegan, atheist, wife and stay-at-home mother of a 7 year old DD and 1 year old DS. I have also been known to hug a tree from time to time, but I don't do it professionally. I love life, walk around in awe of the universe, and am always made happier by things that smell delicious. Like pumpkin pie spice. And turmeric. We've been vegan since Fall '08, and are just starting to feel like we know the tricks of the trade...and Recipezaar has certainly made the transition easier. Yey Recipezaar!
 
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