Lattice Chicken Pot Pie

Recipe by Serah B.
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (16 ounce) package california-blend frozen vegetables
  • 2
    cups cubed cooked chicken
  • 1
    (10 3/4 ounce) can condensed cream of potato soup, undiluted
  • 1
    cup milk
  • 1
    cup cheddar cheese, shredded
  • 1
    (2 7/8 ounce) can French-fried onions
  • 12
    teaspoon seasoning salt
  • 1
    (8 ounce) package refrigerated crescent dinner rolls
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DIRECTIONS

  • In large bowl, combine vegetables, chicken, soup, milk, cheese, onions and seasoned salt.
  • Transfer to a greased 13x9x2 baking dish.
  • Unroll the crescent roll dough and separate into two rectangles. Seal the perforations. Cut each rectangle lengthwise into 1/2 inch strips. Form a lattice crust over the chicken mixture.
  • Bake uncovered at 375 for 35-40 minutes or until golden brown.
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