Latkes/Bleenies

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins
SERVES: 3-4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Grate the potatoes and onion. Place between paper towels and squeeze to remove excess moisture. Transfer to fresh towels and repeat.
  • Place potatoes and onion into a bowl. Stir in eggs and matzah meal. Salt and pepper to taste.
  • In a large, shallow frying pan, add enough oil to make a 1/2" layer. Heat to medium.
  • Drop spoonfuls of batter into oil. Fry until golden brown (about 4 mins) then flip until golden on other side (3 mins).
  • Drain latkes on paper towels and serve warm with sour cream or applesauce.
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