Last Minute Broiled "You Invited WHO over BBQ Hot Wings?! &

photo by ElizabethKnicely


- Ready In:
- 38mins
- Ingredients:
- 4
- Yields:
-
12 wings
- Serves:
- 4
ingredients
- 1 lb chicken wings
- 2 (12 ounce) bottles dark beer
- 1 cup barbecue sauce (I used Sweet Baby Rays Honey BBQ Sauce)
- 1⁄8 cup Frank's red hot sauce (I used Franks Red Hot Wing Sauce)
directions
- Place wings in large pot in one layer so that wings are just touching. Pour in beer and enough water to cover the wings.
- Bring to a boil.
- Reduce heat to Medium-High. Let cook so that there is no visible pink, turning frequently, about 20 minutes.
- Transfer wings to plate, cover, and set aside.
- Pre-heat broiler on High.
- In a container with lid, combine BBQ and wing sauce.
- Lightly brush wings with 1/4 cup of sauce.
- Broil on High for 8 minutes, turning half way through.
- Place wings in lidded container with remaining sauce shake to coat thoroughly. Serve hot with your choice of garnish.
- Ms Ines recommends pineapple slices (grilled is best) and plantain chips.
- Tips: For hotter wings, add a 1/8 cup more of wing sauce. Also, you can boil the wings ahead of time and keep refrigerated or frozen and begin at Step 5 with thawed wings for spur of the moment entertaining.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
These were incredible easy and very fast. I doubled the recipe to make enough wings for an entrée. I used Sweet Baby Ray's Barbecue Sauce and Frank's Red Hot Sweet Chili Sauce so that the wings were mild enough for my kids to eat. They came out perfectly! I will certainly be making these again and again. Thanks for uploading this great recipe Whisked and Whipped. Made New Kids On The Block tag game.