Last Minute Broiled "You Invited WHO over BBQ Hot Wings?! &

READY IN: 38mins
SERVES: 4
YIELD: 12 wings
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place wings in large pot in one layer so that wings are just touching. Pour in beer and enough water to cover the wings.
  • Bring to a boil.
  • Reduce heat to Medium-High. Let cook so that there is no visible pink, turning frequently, about 20 minutes.
  • Transfer wings to plate, cover, and set aside.
  • Pre-heat broiler on High.
  • In a container with lid, combine BBQ and wing sauce.
  • Lightly brush wings with 1/4 cup of sauce.
  • Broil on High for 8 minutes, turning half way through.
  • Place wings in lidded container with remaining sauce shake to coat thoroughly. Serve hot with your choice of garnish.
  • Ms Ines recommends pineapple slices (grilled is best) and plantain chips.
  • Tips: For hotter wings, add a 1/8 cup more of wing sauce. Also, you can boil the wings ahead of time and keep refrigerated or frozen and begin at Step 5 with thawed wings for spur of the moment entertaining.
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