Lasagna Rolls

Submitted by Helen Watson1

• Ready In: 1hr 5mins
• Ingredients: 9
• Serves: 4

ingredients

• 100 g spinach, cooked, chopped, drained
• 225 g cottage cheese, drained
• 1 egg, beaten
• salt & pepper, freshly ground
• 8 sheets lasagna pasta, partly cooked
• 25 g butter
• 25 g plain flour
• 300 ml milk
• 50 g red leicester cheese, grated

directions

1. Mix together the spinach, cottage cheese, egg and seasonings.
2. Roll up in the lasagne sheets.
3. Place any remaining mixture on the base of a shallow ovenproof dish, stand the lasagne on this.
4. Place butter, flour and milk in a saucepan, heat stirring until the sauce thickens, boils and is smooth.
5. Remove from the heat and stir in the cheese. Pour around the rolls.
6. Bake at 190 C / 375 F / Gas 5 for 20 minutes to heat through.