Lasagna Florentine
photo by Alisa Lea
- Ready In:
- 55mins
- Ingredients:
- 14
- Serves:
-
6
ingredients
- 8 ounces noodles, cooked and drained
- 1 (10 ounce) package frozen chopped spinach, drained well
- 1 lb ground beef
- 1 cup chopped onion
- 1⁄4 cup chopped green pepper
- 1 (15 ounce) can tomato sauce
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon italian seasoning
- 1⁄4 teaspoon pepper
- 2 cups cottage cheese
- 1⁄4 cup grated parmesan cheese
- 2 cups grated mozzarella cheese
directions
- Combine the cooked noodles and spinach, set aside.
- In lg skillet, brown beef with onion and pepper; drain.
- Add tomato sauce and seasonings.
- Mix cottage cheese with parmesan.
- In 9x13 baking pan, layer noodles, cottage cheese and sauce.
- Repeat layers.
- Top with nozzarella.
- Bake at 375* for 35 minutes, or until cheese is bubbly.
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RECIPE SUBMITTED BY
MizzNezz
United States
After DH and I moved away from the farm, and to the city...I haven't done as much cooking and very little canning. But I do come to Zaar and look for new recipes once in a while. I'm still cooking Zaar!!
I like to play at Facebook, with my family and friends. A lot of my Zaar friends are there!! Yay! It's a good way to keep in touch.
We travel more. We're looking at the European trips now. Hope to go in the springtime. I really want to see London, I think I lived there in a past life, I've been obsessed with it since I was 10 years old!!