Lapsee ( Cracked Wheat Pudding)

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READY IN: 30mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Warm ghee in a heavy pan, add wheat germ.
  • Stir and cook till germ is golden in color and aroma exudes.
  • Meanwhile melt sugar or jaggery in 1 cup water.
  • Keep aside hot.
  • Boil and add remaining water to roasted wheat germ.
  • Stir gently now, and cook till the grain of the germ is soft on pressing.
  • Now add sugar or jaggery, add cardamom and chopped dry fruit.
  • Stir and simmer covered, stirring occasionally.
  • Cook till ghee separates along the sides.
  • Serve hot.
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