Lapsee

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Warm ghee in a heavy pan.
  • Now add wheat germ.
  • Stir and cook till germ is golden in colour and aroma exudes.
  • Meanwhile melt sugar or jaggery in 1 cup water.
  • Keep aside.
  • Boil and add remaining water to roasted wheat germ.
  • Stir gently now, and cook till the grain of the germ is soft on pressing.
  • Add sugar or jaggery, add cardamom and chopped nuts.
  • Stir and simmer covered, stirring occasionally.
  • Cook till ghee separates along the sides.
  • Serve hot.
  • Freeze and thaw as required.
  • Before serving, take in pan, sprinkle some hot water. Heat while stirring, till ghee again separates.
Advertisement