Lamb Chops With Vegetable Gravy

Recipe by Nancygirl
READY IN: 1hr 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Sprinkle chops with salt & pepper and dredge in flour.
  • In a 12" skillet over med-high heat add oil and brown chops a few at a time until browned on both sides. Remove to a warm platter.
  • Now in drippings cook carrot, onion, celery, and garlic 5 minutes
  • Add wine , tomatoes, boullion, bay, thyme, and allspice.
  • Add chops.
  • Bring to a boil, reduce heat to low and simmer 50 minutes or until chops are tender, turning once.
  • Remove bay leaf and any bones that are loose.
  • Remove chops to serving platter.
  • Pour veggie mixture into the blender, skim fat, blend until smooth ( the kids will never know!) Return to pan and give a quick boil to thicken. An immersion blender works well here.
  • Enjoy!