Lamb Chops With Mushroom Wine Sauce

Recipe by lazyme
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet heat the oil over moderately high heat until it is hot but not smoking and in it sauté the chops, seasoned with salt and pepper, flattening them occasionally with a metal spatula, for 4 minutes on each side for medium meat.
  • Transfer the chops with a slotted spatula to a small platter and keep them warm, covered loosely with foil.
  • Pour off all but 1 tablespoon of the fat and in the remaining fat cook the garlic over moderate heat, stirring, until it is pale golden.
  • Add the onion and cook the mixture, stirring, for 1 minute.
  • Add the mushrooms and the soy sauce and cook the mixture over moderately high heat, stirring, until the liquid the mushrooms give off is evaporated.
  • Add the vinegar and boil the mixture until the liquid is evaporated.
  • Add the wine and the thyme and boil the mixture until almost all the liquid is evaporated.
  • Stir the cornstarch mixture, add it to the skillet, and bring the sauce to a boil, stirring.
  • Season the sauce with salt and pepper, spoon it over the chops, and sprinkle the chops with the parsley.
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