Lamb Chops With Dijon Mustard
photo by JackieOhNo!
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/pickle_media1/media/userphoto/110706/U22047353/Photo_Video_6807108148081989286128_medthumb_hor.jpg)
- Ready In:
- 50mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1⁄2 cup butter
- 3⁄4 cup breadcrumbs
- 3 garlic cloves, minced
- 1⁄2 cup parsley, finely chopped
- 1⁄2 teaspoon rosemary
- 1⁄2 cup Dijon mustard
- 8 lamb chops
directions
- In a large frying pan over high heat sear chops on both sides. Remove from pan and allow to cool.
- Melt butter in frying pan add garlic,parsley,rosemary and breadcrumbs and toss gently to mix. remove from heat.
- Brush chops with dijon mustard.
- Press each chop into breadcrumbs to coat.
- Bake a 350 for 20 -30 minutes.
Questions & Replies
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Reviews
-
This was a tasty way to enjoy lamb chops that is actually pretty easy to put together. I had 12 rib chops, and adjusted the ingredient amounts accordingly. I used fresh rosemary and panko breadcrumbs. I probably didn't need to increase the amount of the breadcrumb mixture, because I had plenty leftover. The breadcrumb mixture adhered nicely and was quite flavorful. Thanks for sharing. Made for Spring PAC 2014.
RECIPE SUBMITTED BY
Laureen in B.C.
Surrey, 0