Lamb and Risoni Bake

Recipe by Wendys Kitchen
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READY IN: 2hrs 10mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 180°C.
  • Place lamb in single layer in baking dish.
  • Cover with onions, drizzle lemon juice and oil.
  • Sprinkle over oregano, cumin and paprika.
  • Season with salt and pepper.
  • Toss to combine.
  • Cover and roast 40 minutes.
  • Heat stock in saucepan and whisk in tomato paste.
  • Remove lamb from oven and pour over stock, canned tomatoes.
  • Cover and return to oven another 1 hour.
  • Remove sprinkle in pasta, cover and return to oven for a further 20 minutes until pasta is cooked and al dente.
  • To serve stir through parsley and top with a dollop of yoghurt.
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