Lady's Chocolate Cake
- Ready In:
- 41mins
- Ingredients:
- 11
- Yields:
-
1 cake
ingredients
- 1⁄2 cup margarine (softened)
- 1 cup sugar
- 4 eggs
- 1 cup self-rising flour
- 1 (16 ounce) can Hersheys Chocolate Syrup
- 1 teaspoon vanilla
- 1 cup sugar
- 1⁄2 cup margarine
- 1⁄3 cup evaporated milk
- 1⁄2 cup chocolate chips
- 1⁄2 cup chopped pecans
directions
- Mix well first 6 ingredients.
- Pour into a greased and floured 9x13-inch pan. Bake at 350°F for 20-30 minutes.
-
Icing:
- Bring to boil 1 cup sugar, 1 stick margarine and 1/3 cup evaporated milk. Boil 1 minute. Add chocolate chips and pecans and pour over warm cake.
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RECIPE SUBMITTED BY
Barenakedchef
United States