Laccha Paratha

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READY IN: 2hrs 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sieve flour with salt,soda bi-carb,baking powder in a bowl.
  • break egg in a bowl add sugar & milk and whisk add water.
  • Make a bay in the sieved flour; add egg mixture and mix. When fully mixed, knead to a soft dough; leave for 10 minutes. Then add oil and knead thoroughly. Leave covered for at least 2 hours.
  • Divide dough into 8 portions making balls. Place on dusted tray and leave for 30 minutes.
  • Flatten each with rolling pin into a round disc 8-inches in diameter. Apply butter over surface and dust with flour. Hold from ends and gather to make many folds and roll like pinwheel. Keep aside for 10 minutes.
  • Roll each pinwheel with rolling pin to 8 inch disc.
  • Place pratha in preheated oven on a tray and bake for 10 minutes at 250 centigrade or in tandoor till caramelised.
  • Remove serve hot.
  • Enjoy.
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