Kung Pao Noodles and Chicken

Recipe by cookCol
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook and drain noodles as directed on package; keep warm.
  • Heat oil in 12" nonstick skillet over medium-high heat.
  • Cook chicken in oil 4 to 5 minutes, stirring occasionally, until no longer pink in center.
  • Stir in dry seasoning mix, water, sugar and soy sauce.
  • Heat to boiling; boil 30 seconds to 1 min., stirring constantly until sauce has thickened.
  • Stir in noodles; toss to coat.
  • Before serving, sprinkle with green onions, peanuts and crushed red pepper.
  • Note: To really knock up the heat level, 3/4 cup szechuan sauce can be substituted for the water, sugar and soy sauce. Taste before adding any additional crushed red pepper. I doubt that you'll need it.
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