Kumama's Jewish Apple Cake

"This is a family favorite that is easy to prepare and even tastes better if made the day before serving. Kumama is me- my grandson Sam named me this!"
 
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Ready In:
1hr 50mins
Ingredients:
11
Serves:
12-16
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ingredients

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directions

  • Peel, core and slice apples; mix cinnamon and 1/2 cup sugar together; add sliced apples and let sit. Combine all other ingredients in another bowl and beat to make a smooth batter (about 3 to 4 minutes). Pour half the batter into a greased tube pan; layer half the apple slices on the batter; add remaining batter, then top with the rest of the apples. Pour any remaining sugar and cinnamon mixture on top. Bake in a preheated oven at 350°F for 1 hour and 20 minutes.
  • *Note -- Jewish apple cakes are made with oil - no dairy- thus it can be served with a meat meal except during Passover.

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Reviews

  1. jesrn2000
    Good & moist, not too sweet - I thought with 2 cups sugar it would be!! It would be good as a breakfast/brunch cake - not "dessert" for me. I used 1/2 cup applesauce and 1/2 cup oil to reduce the fat a little, and it was still good.These kind of cakes always seem to fall apart on me, but this one held together & came out clean - maybe a little luck? I'll keep this in my files - thanks Kumama!
     
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RECIPE SUBMITTED BY

I am a wife,mother,and grandmother of 5 boys and 1 girl <br>Some call me Nana, others call me Kumama. <br> I am a registered nurse and have been married to the same wonderful man for 45 years.Baking is my favorite but I will try to make anything- Jack of all trades but master of none <br>Love to give big informal parties and collecting cookbooks!
 
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