Krompir Juha – Croatian Potato Soup

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READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 3
    potatoes, peeled, boiled and roughly broken with a fork (keep the water they were boiled in)
  • 1
    onion, chopped
  • 2
    tablespoons oil
  • 1
    teaspoon paprika
  • 1
    liter potato water
  • 14
    cup risoni
  • 1
    tablespoon tomato paste
  • 12
    teaspoon Vegeta
  • chopped flat leaf parsley, to garnish
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DIRECTIONS

  • In a saucepan fry the onion in the oil over medium heat until golden.
  • Add the paprika and saute for 1 minute, then remove from heat.
  • Add the potato water, the cooked potato and bring to the boil.
  • Stir in the risoni and reduce to a simmer. Season with Vegeta and add the tomato paste and allow to cook until the risoni is done.
  • 5.Serve with crusty bread, chopped parsley and lots of cracked black pepper.
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