Korokke - Japanese Potato Croquettes
photo by Pneuma
- Ready In:
- 30mins
- Ingredients:
- 6
- Yields:
-
6-8 Croquettes
ingredients
- 3 -4 cups leftover mashed potatoes
- 1 cup corn
- 1⁄2 cup flour
- 1 egg, beaten
- 1 cup panko breadcrumbs (Japanese bread crumbs)
- oil (for frying)
directions
- Mix together mashed potatoes and corn.
- Make into patties that are fat but flat.
- Dip each pattie first in flour, then beaten egg, then panko.
- Fry in hot oil.
- Drain on paper towels.
- Serve with Tonkatsu sauce, or other Asian sauce.
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Reviews
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RECIPE SUBMITTED BY
Charmie777
United States