Korean Pork Skewers

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READY IN: 4hrs 15mins
YIELD: 30 apps
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix chili paste, soy, vinegar, ginger, garlic and pepper flakes in a small bowl. Place pork in a quart-size zipperlock bag; add marinade, mix well and seal. Refrigerate for 4 hours or up to 2 days.
  • When ready to serve, adjust oven rack to highest position and turn broiler on high. Thread each pork slice onto a toothpick and place on a wire rack set over a rimmed baking sheet. Broil until golden brown and just cooked through, about 5 minutes. For extra flavor and great color, garnish with thinly sliced scallion greens and serve.
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