Korean Beef & Vegetables with Noodles - Chap Jae

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown meat in wok; crumble and cook until done; set aside.
  • Soak noodles in very hot water for 5-10 minutes; cut into 3-4 inch lengths.
  • Cook spinach according to package directions; drain; rinse in cold water and drain again, squeezing dry.
  • In a wok over med-high heat, stir-fry garlic, zucchini, onions, green onions, and carrots in small amount of oil until crisp-tender.
  • Stir in meat, noodles, spinach, and straw mushrooms.
  • Add sesame seeds, sesame oil, soy sauce, and sugar, mixing well.
  • Heat through and serve.
Advertisement