Korean BBQ Beef (Pul-Kogi)

Recipe by SLColman
READY IN: 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame.
  • seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
  • Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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