"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine -tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan."
Serving Size: 1 (188) g
Servings Per Recipe: 4
Calories: 474
Calories from Fat 274 g 58 %
Total Fat 30.5 g 46 %
Saturated Fat 10.8 g 53 %
Cholesterol 111.1 mg 37 %
Sodium 1087.4 mg 45 %
Total Carbohydrate 13.3 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 8.9 g 35 %
Protein 34.7 g 69 %