Korean BBQ Beef (Pul-Kogi)
"A fruity marinade - made with minced pear or kiwi, garlic, sesame oil, and rice wine -tenderizes and flavors the beef, creating a dish that is sure to please. This version is cooked on top of the stove in a grill pan."
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INGREDIENTS
Nutrition- 1lb top sirloin steak, thinly sliced
- 6
- 1⁄2
- 2
- 4tablespoons soy sauce
- 2tablespoons white sugar
- 1tablespoon sesame oil
- 1tablespoon rice wine
- 1tablespoon sesame seeds
- 1teaspoon minced fresh ginger
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DIRECTIONS
- In a large resealable plastic bag, combine beef with garlic, pear, green onions, soy sauce, sugar, sesame oil, rice wine, sesame.
- seeds, fresh ginger, and ground black pepper. Seal, and refrigerate for 2 to 3 hours.
- Preheat grill pan over high heat. Brush oil over grill pan, and add beef. Cook, turning to brown evenly, for 3 to 6 minutes, or until done.
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