Kohlrabi and Cucumber Salad With Cashew Wasabi Dressing

READY IN: 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a bowl, place kohlrabi and cucumber slices and 2 sprigs of chopped dill weed.
  • In a blender, place the remaining dill, cashew, lemon juice, water, and wasabi and blend well. Adjust the taste with salt and maple syrup.
  • Pour the dressing over the vegetables and toss well.
  • Refrigerate for a couple of hours or longer, infuse love and serve!
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