Kofta
photo by Debbwl 
- Ready In:
- 25mins
- Ingredients:
- 4
- Serves:
ingredients
- 2 lbs ground beef
- 2 onions, chopped
- 1 slice soft bread
- salt and pepper
directions
- Soak bread with enough water to saturate the whole slice.
- In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
- Form a small amount on wooden skewers that have been soaked in water for at least an hour.
- Cook over a hot grill until cooked.
Questions & Replies
Got a question? Share it with the community!
Reviews
- This was a nice main to our African dinner night. Made as written cutting the recipe in half and felt it could have benefited from the addition of some spices. Thanks for the post.
- We enjoyed these for our lunch today. I made 1/2 of the recipe. I had to add some liquid to it while processing it as it was too dry and not mixing up. Thanks for sharing the recipe. Made for ZWT 7.
RECIPE SUBMITTED BY
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>
