Kofta

Recipe by AZPARZYCH
READY IN: 25mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Soak bread with enough water to saturate the whole slice.
  • In a food processor add beef, onions, salt, pepper, and bread until it reaches a paste like consistency.
  • Form a small amount on wooden skewers that have been soaked in water for at least an hour.
  • Cook over a hot grill until cooked.
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