Kofta - Ground Beef Kabobs

READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place Onion and Parsley in food processor, blend till finely chopped then add beef.
  • Add salt and pepper to taste.
  • Make small balls out of the mixture and place five balls onto a skewer.
  • Shape the meat into a cigar shape on the skewer.
  • Bake at 350 for 45 minutes, or if grilling, grill for 20-25 minutes or until done. Serve with white rice if desired.
  • Or you can serve on a flatbread or pita bread, without skewers of course. If you really wanna get fancy use a hotdog bun.
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