Kneaders to Die for Stuffing
- Ready In:
- 55mins
- Ingredients:
- 7
- Serves:
-
8-10
ingredients
- 1⁄2 cup butter
- 2 cups chopped celery
- 1 cup chopped onion
- 1 teaspoon black pepper
- 1 lb pork sausage
- 2 (14 ounce) chicken broth
- 9 cups kneaders asiago cheese croutons
directions
- Place croutons in large bowl.
- Brown celery and onion in butter, add pepper and chicken broth.
- In another skillet brown sausage.
- Pour vegetable mixture and sausage over croutons.
- If the mixture is not wet enough add ¼ to ½ cup of water or chicken broth.
- Cover and bake at 375° for 25 to 35 minutes.
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RECIPE SUBMITTED BY
lisar
Provo, Utah