Knäckebröd

Submitted by BeccaB3c

"This is the Swedish recipe for Hard Tack bread, or Rye Crisp. Top with a butter spread or slices of cheese."

 

• Ready In: 15mins
• Ingredients: 9
• Serves: 8

ingredients

• 1⁄2 cup milk
• 1 teaspoon sugar
• 1⁄4 teaspoon salt
• 1 teaspoon molasses
• 2⁄3 cup rye flour
• 2⁄3 cup white flour
• 2 tablespoons shortening
• 1⁄2 teaspoon anise seed
• 1⁄2 teaspoon caraway seed

directions

1. Mix all ingredients together thoroughly.
2. Roll out thin on a floured board.
3. Cut into squares or rounds and prick all over closely with a fork.
4. Bake on lightly greased cookie sheets in a hot, 400 degree oven for 10 minutes or until brown.