Klondike Kate's Tin Roof Pie

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READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 13
    cup smooth peanut butter
  • 13
  • 2
    cups crushed corn flakes (measured after crushing)
  • 1
    pint vanilla ice cream, softened
  • chocolate syrup (optional)
  • whipped cream (optional)
  • 12
    cup chopped pecans (optional)
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DIRECTIONS

  • to make the crust: with a fork, combine the peanut butter and corn syrup, then gradually incorporate the cornflakes. when mixture becomes hard to handle, mix with hands. pat it down and up the sides of a 9-inch pie plate. to make the pie filling: pat the softened ice cream into the crust. smooth the top with a rubber spatula. wrap the pie with plastic wrap and freeze it for at least 2 hours or until ice cream is frozen solid. to serve: dip a knife into hot water and slice the pie into servings.top with chocolate sauce, whipped cream and chopped nuts.
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