Kiwi Colada Freezer Jam
- Ready In:
- 30mins
- Ingredients:
- 7
- Yields:
-
4 cups, approx.
ingredients
- 9 very ripe peeled kiwi fruits
- 1⁄2 cup dark rum
- 3⁄4 cup unsweetened pineapple juice
- 1 1⁄2 cups sugar
- 2 teaspoons coconut flavoring
- 2 tablespoons lemon juice
- 1 packet of powered freezer jam pectin
directions
- Mix sugar, rum, pineapple juice, lemon juice and coconut flavoring in a large bowl. stir until sugar is dissolved. You may want to warm this mixture slightly in microwave oven to help sugar dissolve.
- When above mixture is well blended add kiwi fruit and mash with a potato masher till fruit is a lumpy pulp.
- Let mixture sit in bowl for 15 minutes.
- Then add powered pectin according to package directions.
- Pour finished jam into clean freezer containers leave 1/2 inch space at top.
- refrigerate or freeze.
- Will keep for 1 year in freezer.
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RECIPE SUBMITTED BY
Don't get out much so creative sewing, a touch of decorating and reading are my pleasures; from recipes to mysteries and anything in between. 'Course cooking is a daily pleasure!