Kit Kat Ice Cream

Recipe by Allyed
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4-6
YIELD: 1 quart
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Whisk the eggs in a large mixing bowl, until light and fluffy.
  • Whisk in the sugar, a little at a time, then continue whisking until completely blended(About one minute more). Set aside.
  • Pour in the cream, vanilla and milk and whisk to blend. Then refrigerate for about an hour.
  • Cut the candy bars into bite size pieces. Cover and refrigerate.
  • Transfer the mixture from the refrigerator to an ice cream maker and freeze according to the manufacturers instructions.
  • Add the chopped Kit Kat pieces to the mixture about 2 minutes til the end of the cycle.
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